About
Nathalie
Nathalie is the heart and soul of Pause Café. With years of experience in the culinary world, she blends authentic flavors with fresh, imported, and locally sourced ingredients.
More than just a chef, she has created a cozy retreat where customers can enjoy handcrafted dishes, exceptional coffee, and a welcoming atmosphere that feels like home.
My Story
I came to Malaysia in 2014 and started my culinary journey in 2018 as a small corner shop at BSC Mall in Bangsar. What began as a humble beginning has grown into something beautiful.
It's been 7 years since I opened my French crêperie restaurant in Kuala Lumpur. We specialize in making original galettes from Brittany that are completely gluten-free, alongside our beloved sweet crêpes.
Our menu features many popular dishes from France, including authentic French cheese, traditional escargot, and the classic Croque Monsieur. Every dish is prepared with love and the finest ingredients, bringing the true taste of France to Malaysia.