When Chef Nathalie Saclier first opened her doors as a table d'hôtes in her own home in 2014, few could have predicted that this intimate French dining experience would evolve into one of Kuala Lumpur's most authentic French restaurants. Today, Pause Café stands as a testament to passion, perseverance, and the power of authentic cuisine in Malaysia's diverse culinary landscape.

The story of Pause Café begins in 2014, when French chef Nathalie Saclier started serving intimate meals at her home in Kuala Lumpur. Operating as a table d'hôtes - a traditional French concept where guests dine in the chef's home - Nathalie welcomed food enthusiasts into her personal space to experience authentic French cuisine.

"I came to Malaysia in 2014 and wanted to share my passion for French cooking," recalls Nathalie. "Starting from my home allowed me to create that intimate, authentic French dining experience that you'd find in a family home in France."

For two years, this unique dining concept allowed Nathalie to build a loyal following of customers who appreciated her gluten-free galettes from Brittany, traditional sweet crêpes, and other French specialties prepared with imported ingredients.

The success of her home-based table d'hôtes led to the next chapter in 2016, when Pause Café opened its first commercial location at BSC Shopping Center in Bangsar. This move represented a significant transition from intimate home dining to a more accessible restaurant format.

The BSC location, situated in the shopping center's food court, introduced Pause Café to a broader audience while maintaining the authentic French flavors that had made the table d'hôtes so popular. During these three years, Nathalie refined her menu and operations, building the foundation for what would become her signature restaurant.

In 2019, Pause Café made its most significant move yet - relocating to its current home at 28 Dutamas Condo, Jalan Dutamas Raya in Segambut. This location has allowed the restaurant to flourish as a full-service French crêperie and café.

The Segambut location offers several advantages that have allowed Pause Café to thrive:

• Accessibility: Easy parking and convenient location for both locals and visitors
• Ambiance: Ground floor space allows for a more intimate café atmosphere
• Community: Strong local following in the residential area that appreciates authentic cuisine
• Authenticity: Quieter setting perfect for the traditional French café experience

Pause Café's signature galettes are made with buckwheat flour imported directly from Brittany, France. These savory crêpes are naturally gluten-free and prepared using traditional techniques that Nathalie learned in France.

The menu extends beyond crêpes to include authentic French favorites:

Unlike many restaurants, Pause Café maintains the personal connection that started with the table d'hôtes concept. Nathalie is often present in the kitchen and dining area, ensuring each dish meets her exacting standards for authenticity.

Pause Café's 10-year journey reflects the growing appreciation for authentic international cuisine in Malaysia. From the intimate table d'hôtes to a beloved neighborhood restaurant, the evolution shows how genuine passion and quality can build a sustainable business in KL's competitive food scene.

The restaurant has become more than just a dining destination - it's a community hub where French expatriates find comfort food and Malaysian food lovers discover authentic French flavors. Regular customers often become like family, reflecting the French tradition of the neighborhood café.

Over the years, Pause Café has built a strong reputation through word-of-mouth and positive reviews:

• Featured in local food blogs and lifestyle magazines
• Consistently high ratings on TripAdvisor and Google Reviews
• Regular mentions in "Best French Restaurants in KL" lists
• Strong social media following with loyal customer testimonials
• Recognition for authentic gluten-free options in Kuala Lumpur

As Pause Café enters its second decade, Nathalie remains committed to maintaining the authenticity that has defined the restaurant's journey. Future plans include:

• Expanding the menu with seasonal French specialties
• Continuing to source the finest ingredients from France
• Maintaining the intimate, welcoming atmosphere that customers love
• Possible cooking classes to share French culinary traditions with the community

Whether you're seeking gluten-free dining options, craving authentic French crêpes, or simply want to experience a genuine French café atmosphere in Kuala Lumpur, Pause Café offers an unparalleled experience. The restaurant's decade-long journey from table d'hôtes to established café demonstrates a commitment to quality and authenticity that's rare in today's dining scene.

For food lovers seeking an authentic taste of France in the heart of Segambut, Pause Café represents not just a meal, but a cultural experience that has been refined over 10 years of passionate dedication to French culinary traditions.